• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Texas Style Jambalaya with Ham

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb Olive oil
  • 1 c Diced onion
  • 1/2 c Diced green pepper
  • 1/2 c Diced celery
  • 4 Garlic cloves, minced
  • 1 1/2 c Uncooked converted rice
  • 4 oz Kielbasa, sliced 1/4" thick
  • 4 oz Ham, finely diced
  • 1 c Chicken broth
  • 2 cn Ranch Style Brand Pinto
  • -Beans, drained and rinsed
  • -(15 oz)
  • 1/4 ts Cayenne pepper
  • 1/4 ts Thyme
  • 1 Bay leaf
  • 2 cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)


Preheat oven to 375'f. In a large skillet heat oil over medium heat. Saute
onion, pepper and celery until onion is translucent; stirring occasionally
about 5-7 minutes. Add garlic, rice, kielbasa and ham. Stirring frequently,
cook 2-3 minutes to coat rice with oil. Add remaining ingredients; heat to
a boil, pour into a 9x12" baking pan. Cover tightly with aluminum foil.
Bake 18-20 minutes, or until rice is tender and liquid is absorbed. Let sir
for 10 minutes before serving.

To prepare ahead: After baking, let cool and refrigerate overnight. Cover
and warm in a preheated 35'F. oven for 30 minutes or until heated through.

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