Side Pannel
Texas Style Lasagna
Texas Style Lasagna
- Recipe Submitted by maryjosh on 01/21/2017
Ingredients List
- 1½ pounds organic ground beef
- 1 teaspoon seasoned salt
- 1 package taco seasoning
- 1 can (14.5 oz) petite diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) chopped green chilies
- 2 cups (16 oz) 4% cottage cheese
- 2 eggs, lightly beaten
- 12 small corn tortillas, torn
- 3½ - 4 cups shredded Cheddar & Monterey Jack Cheese
- Toppings
- 2-3 cups tortilla chips broken into med/large pieces
- Salsa of your choice
- 3 tomatoes, diced
- 3 avocados cut into chunks
Directions
In a large skillet brown meat and drain excess fat. Return meat to skillet and add the seasoned salt, taco seasoning, diced tomatoes with sauce, tomato sauce, and chopped green chilies. Reduce heat and simmer, uncovered for 15-20 minutes.
In a small bowl combine lightly beaten eggs and cottage cheese.
In a greased 11x7 baking dish layer half of the meat sauce, half of the tortillas, half of the cottage cheese and egg mixture, and half of the shredded cheese. Repeat layers.
Bake uncovered at 350° for 30 minutes or until bubbly. Let stand for 5 minutes before adding tortilla chips, avocado chunks, diced tomato, and salsa.
Serve immediately and enjoy!
In a small bowl combine lightly beaten eggs and cottage cheese.
In a greased 11x7 baking dish layer half of the meat sauce, half of the tortillas, half of the cottage cheese and egg mixture, and half of the shredded cheese. Repeat layers.
Bake uncovered at 350° for 30 minutes or until bubbly. Let stand for 5 minutes before adding tortilla chips, avocado chunks, diced tomato, and salsa.
Serve immediately and enjoy!
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