• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 15

Texas Tornado Cake

  • Recipe Submitted by on

 Ingredients List

  • CAKE:
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cup chopped nuts
  • 2 cups fruit cocktail with syrup 16-oz. can
  • 2 tsp. baking soda
  • 1/4 cup brown sugar packed
  • 1 stick unsalted butter (1/2 cup)
  • 1 cup coconut
  • 3/4 cup brown sugar packed
  • 1/2 cup evaporated milk or half and half


Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9x13” pan or baking dish.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325° for 40 minutes.
Spread icing on cake while hot.
Combine icing ingredients in saucepan and boil for 2 minutes.
Spoon over cake while hot.
Let cool; cut into squares.

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