• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 15

Texas Tornado Cake

  • Recipe Submitted by on

 Ingredients List

  • CAKE:
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cup chopped nuts
  • 2 cups fruit cocktail with syrup 16-oz. can
  • 2 tsp. baking soda
  • 1/4 cup brown sugar packed
  • BOILED COCONUT ICING:
  • 1 stick unsalted butter (1/2 cup)
  • 1 cup coconut
  • 3/4 cup brown sugar packed
  • 1/2 cup evaporated milk or half and half

 Directions

CAKE:
Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9x13” pan or baking dish.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325° for 40 minutes.
Spread icing on cake while hot.
BOILED COCONUT ICING:
Combine icing ingredients in saucepan and boil for 2 minutes.
Spoon over cake while hot.
Let cool; cut into squares.

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