Side Pannel
Texas Tuna Burgers
Ingredients List
- -JUDY LAUSCH DGSV43A
- 11 oz Tuna; drained,flaked
- 2/3 c Non-fat dry milk powder
- 12 Saltines; crushed
- 1/2 c Onion; chopped
- 1/2 c Green chili peppers; chpd.
- 1 Egg; beaten
- 1 1/2 ts Oil; vegetable
- 2 c Tomatoes; crushed
- 1 ts Chili powder
- 2 oz Monterrey Jack cheese;
- -shredded
Directions
In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili
peppers, and egg; mix well and form into 8 equal burgers. In 12 in. skillet
heat oil over medium heat; add tuna burgers and cook, turning once, until
lightly bowned, 2-4 minutes on each side. In measuring cup or small
bowlcombine tomatoes and chili powder and pour over burgers. Cover pan,
reduce heat to low, and let simmer until sauce is thoroughly heated, about
5 minutes. Transfer burgers and sauce to flameproof platter and sprinkle
with cheese. Broil or until cheese is melted and lightly browned, 1-2
minutes. 1 serving=391 calories.
peppers, and egg; mix well and form into 8 equal burgers. In 12 in. skillet
heat oil over medium heat; add tuna burgers and cook, turning once, until
lightly bowned, 2-4 minutes on each side. In measuring cup or small
bowlcombine tomatoes and chili powder and pour over burgers. Cover pan,
reduce heat to low, and let simmer until sauce is thoroughly heated, about
5 minutes. Transfer burgers and sauce to flameproof platter and sprinkle
with cheese. Broil or until cheese is melted and lightly browned, 1-2
minutes. 1 serving=391 calories.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
