• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Texas Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 cn Whole tomatoes; undrained,
  • -28 ounces
  • 1 Jar mild thick salsa; 24
  • -ounces
  • 1 cn Whole kernel corn;
  • -undrained, 15 1/4 ounces
  • 1 cn Chili beans; undrained, 15
  • -1/4 ounces
  • 1 pk Chili seasoning; 1.25 ounces

 Directions

Heat all ingredients to boiling in 2-quart saucepan; reduce heat. Break up
tomatoes. Cover and simmer 10 minutes, stirring occasionally.

Cal: 180 Pro: 6g Carbs: 30g Fat: 4g Sod: 1190mg

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