• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Texas Venison Chili

  • Recipe Submitted by on

Category: Wild Game, Chili

 Ingredients List

  • 1/2 c Olive oil
  • 1 lb Venision sirloin; cut in
  • -1/2" cubes
  • 1 lb Ground beef (extra lean)
  • 2 c Yellow onions; chopped
  • 1 c Green pepper; chopped
  • 1/4 c Celery; chopped
  • 4 c Garlic; minced
  • 3 lg Jalapeno chile pepper;
  • -seeded and chopped
  • 1/3 c Masa harina (Mexican corn
  • -flour)
  • 1/3 c Chili powder
  • 1/2 ts Cayenne pepper
  • 1 ts Ground cumin
  • 1/2 ts White pepper
  • 1/2 tb Salt
  • 2 cn (15 1/2 oz.) chopped
  • -tomatoes
  • 3 c Beef broth
  • 2 c Canned black beans; rinsed
  • -and drained


Heat oil in a large Dutch oven or kettle over moderately high heat. Brown
venison and ground beef in batches, transferring each to a bowl when
browned; leave liquid in pot. Cook onion, green pepper, celery, garlic and
chiles in beef juices, stirring until onion is soft. Add masa harina, chili
powder, Add cayenne, cumin, pepper and salt and cook 5 minutes, stirring
constantly. Add tomatoes, beef broth and meat; simmer, uncovered, 1 1/2
hours, or until meat is tender. Stir in beans and simmer 15 minutes more.

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