• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Texoma Tamales

  • Recipe Submitted by on

Category: Chili, United States

 Ingredients List

  • 1/3 c Lard
  • 2 c Masa harina or cornmeal
  • 1 ts Salt
  • 1/2 ts Baking powder
  • 1 1/2 c Chicken broth
  • 2 c Texas red or original san an


Fat grams per serving: Approx. Cook Time: 1 hr Beat lard
until light and creamy. Mix dry ingredients and beat into lard, a small
anount at a time. Beat in chicken broth to make a light soft dough. Spread
half of dough in bottum of a greased 10x7x1 1/2 inch baking pan. Spoon
chili over the dough. Carefully spread remaining dough over the chili. Bake
in 350ø F. oven for 45 minutes. Cut crosswise into 8 tamale shapes. Makes 4
servings. From "Famous Chili Recipes From Marlboro Country".

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