• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thai Apple Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Gala Apples; Cored, Cut Into
  • -Eighths, Thinly Sliced
  • -Lengthwise
  • 3 c Shredded Green Cabbage
  • ---Thai Sesame Dressing---
  • 1/4 c Rice Vinegar
  • 2 tb Vegetable Oil
  • 1 tb Sugar
  • 1 ts Low-Sodium Soy Sauce
  • 1/2 ts Sesame Oil; Optional
  • ---Garnish---
  • 2 ts Toasted Sesame Seeds; * See
  • -Note
  • 2 tb Chopped Peanuts

 Directions

To make Thai Sesame Dressing, combine ingredients in jar with tight-fitting
lid. Seal jar and shake well. Makes about 1/2 cup.

In large bowl, combine apples and cabbage. Add Thai Sesame Dressing and
toss gently. Chill at least 1 hour to blend flavors or up to 12 hours.

Garnish salad with sesame seeds and chopped peanuts.

NOTES : To toast sesame seeds, place in a small, heavy, ungreased skillet
over medium-high heat. Toast until you hear the seeds begin to pop,
shaking the pan to keep the seeds from scorching.

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