Side Pannel
Thai Apple Slaw
Ingredients List
- 2 Gala Apples; Cored, Cut Into
- -Eighths, Thinly Sliced
- -Lengthwise
- 3 c Shredded Green Cabbage
- ---Thai Sesame Dressing---
- 1/4 c Rice Vinegar
- 2 tb Vegetable Oil
- 1 tb Sugar
- 1 ts Low-Sodium Soy Sauce
- 1/2 ts Sesame Oil; Optional
- ---Garnish---
- 2 ts Toasted Sesame Seeds; * See
- -Note
- 2 tb Chopped Peanuts
Directions
To make Thai Sesame Dressing, combine ingredients in jar with tight-fitting
lid. Seal jar and shake well. Makes about 1/2 cup.
In large bowl, combine apples and cabbage. Add Thai Sesame Dressing and
toss gently. Chill at least 1 hour to blend flavors or up to 12 hours.
Garnish salad with sesame seeds and chopped peanuts.
NOTES : To toast sesame seeds, place in a small, heavy, ungreased skillet
over medium-high heat. Toast until you hear the seeds begin to pop,
shaking the pan to keep the seeds from scorching.
lid. Seal jar and shake well. Makes about 1/2 cup.
In large bowl, combine apples and cabbage. Add Thai Sesame Dressing and
toss gently. Chill at least 1 hour to blend flavors or up to 12 hours.
Garnish salad with sesame seeds and chopped peanuts.
NOTES : To toast sesame seeds, place in a small, heavy, ungreased skillet
over medium-high heat. Toast until you hear the seeds begin to pop,
shaking the pan to keep the seeds from scorching.
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