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Thai Baked Jasmine Rice with Pineapple
Thai Baked Jasmine Rice with Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Thai, Fruit
Ingredients List
- --------------------------------NORMA WRENN--------------------------------
- 1 md Pineapple
- 2 tb Vegetable oil
- 18 oz Chicken breast; cubed
- 6 tb Thai Kitchen Fish Sauce
- 1/4 c Cane sugar or Thai Kitchen
- Coconut (Palm) Sugar
- 14 oz Thai Kitchen Coconut Milk
- 1/4 c Pecans or walnuts; toasted
- 1/3 c Raisins
- 4 c Thai Kitchen Select Harves
- Jasmine Rice
Directions
Traditionally Served On Many Of Thailand's Exotic Islands
Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The
Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A Large
Skillet, Brown Chicken In Oil, Add Remaining Ingredients And Simmer For 10
Minutes. Stuff Mixture In Pineapple Shells, Cover With Foil, And Bake At
375 Degree F For 15 Minutes. Serves 4. MM Norma Wrenn
Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The
Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A Large
Skillet, Brown Chicken In Oil, Add Remaining Ingredients And Simmer For 10
Minutes. Stuff Mixture In Pineapple Shells, Cover With Foil, And Bake At
375 Degree F For 15 Minutes. Serves 4. MM Norma Wrenn
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