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  • Serves: 4 Servings

Thai Baked Jasmine Rice with Pineapple

  • Recipe Submitted by on

Category: Grains, Thai, Fruit

 Ingredients List

  • --------------------------------NORMA WRENN--------------------------------
  • 1 md Pineapple
  • 2 tb Vegetable oil
  • 18 oz Chicken breast; cubed
  • 6 tb Thai Kitchen Fish Sauce
  • 1/4 c Cane sugar or Thai Kitchen
  • Coconut (Palm) Sugar
  • 14 oz Thai Kitchen Coconut Milk
  • 1/4 c Pecans or walnuts; toasted
  • 1/3 c Raisins
  • 4 c Thai Kitchen Select Harves
  • Jasmine Rice


Traditionally Served On Many Of Thailand's Exotic Islands

Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The
Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A Large
Skillet, Brown Chicken In Oil, Add Remaining Ingredients And Simmer For 10
Minutes. Stuff Mixture In Pineapple Shells, Cover With Foil, And Bake At
375 Degree F For 15 Minutes. Serves 4. MM Norma Wrenn

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