• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Beef Strips

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ------------------------------THAI BEEF STRIPS------------------------------
  • 1/2 c Soy sauce
  • 1/4 c Sugar
  • 6 Cloves garlic; finely
  • -chopped
  • 2 tb Sesame seeds; toasted
  • 1/4 c Thinly sliced green onions
  • 1/4 c Fresh coriander leaves;
  • -finely chopped
  • 1 tb Fresh ginger; minced
  • 2 lb Boneless lean beef; thinly
  • -sliced

 Directions

DIPPING SAUCE
1/3 c Sugar
2 tb Cornstarch
1/3 c Soy sauce
3 tb Vinegar
3/4 ts Crushed dried red pepper

Combine first seven ingredients to make a marinade. Then add beef strips,
cover, and let stand in refrigerator at least 2 hours before grilling. This
marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add
the soy sauce, vinegar, and crushed red pepper.

Stir all ingredients over low heat. continue stirring and increase heat
slightly until mixture begins to bubble and thicken. Place in a shallow
bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite
grill this should take only about 1/2 minute per side of each strip. Serve
with sauce.

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