• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Beef with Noodles

  • Recipe Submitted by on

Category: Thai, Beef

 Ingredients List

  • 1 lb Well-trimmed boneless beef
  • -top sirloin, cut 1 inch
  • -thick
  • 1/4 c Dry sherry
  • 1 1/2 tb Reduced-sodium soy sauce
  • 1 ts Each grated fresh ginger,
  • -minced garlic and Oriental
  • -dark-roasted
  • Sesame oil
  • 1/4 To 1/2 tsp crushed red
  • -pepper pods
  • 2 c Cooked linguine
  • 1/4 c Chopped green onion tops or
  • -fresh cilantro


Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over
medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140)
to medium (160), turning once. Remove steak; keep warm. Pour off drippings.
Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to
skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve
steak into thin slices and serve over noodles. Sprinkle with green onion.

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