Side Pannel
Thai Beef with Noodles
Ingredients List
- 1 lb Well-trimmed boneless beef
- -top sirloin, cut 1 inch
- -thick
- 1/4 c Dry sherry
- 1 1/2 tb Reduced-sodium soy sauce
- 1 ts Each grated fresh ginger,
- -minced garlic and Oriental
- -dark-roasted
- Sesame oil
- 1/4 To 1/2 tsp crushed red
- -pepper pods
- 2 c Cooked linguine
- 1/4 c Chopped green onion tops or
- -fresh cilantro
Directions
Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over
medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140)
to medium (160), turning once. Remove steak; keep warm. Pour off drippings.
Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to
skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve
steak into thin slices and serve over noodles. Sprinkle with green onion.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over
medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140)
to medium (160), turning once. Remove steak; keep warm. Pour off drippings.
Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to
skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve
steak into thin slices and serve over noodles. Sprinkle with green onion.
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