• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thai Black Japonica Salad

  • Recipe Submitted by on

Category: Vegetarian, Salads, Rice

 Ingredients List

  • 1 1/2 c Lundberg Black Japonica
  • Uncooked
  • 1/2 c Each:
  • Bell pepper, green -- diced
  • Bell pepper, red -- diced
  • 1/2 c Carrots -- grated
  • 1/2 c Celery -- chopped
  • 1/2 c Onion, green -- chopped
  • 1 tb Sesame oil
  • 2 tb Canola oil
  • 2 tb Tamari
  • 1/4 c Rice vinegar
  • 1/4 c Lundberg Sweet Dreams Brown
  • Rice Syrup
  • 1 ts Garlic granules
  • 1 ts Red pepepr, dried --
  • Crushed
  • 1/4 c Cashews; toasted -- chopped

 Directions

Cook rice acording to package instructions and set aside to cool. Mix
togetheroils, tamari, vinegar, rice syrup, garlic and peppers. Toss mixture
with rice, vegetables and cashews. Chill and serve. Yield: 6-8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?