• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Thai Carrot Salad with Peanuts

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • -----------------------------CHILI VINAIGRETTE-----------------------------
  • 1/4 c Rice vinegar
  • 3 tb Fresh lime juice
  • 1 tb Fresh orange juice
  • 1 tb Orange zest
  • 1 tb Chopped fresh cilantro
  • 3 tb Pure maple syrup
  • 1/4 ts Red chili flakes
  • 3 c Grated carrots
  • 1 c Chopped peanuts
  • Finely chopped fresh mint;
  • -for garnish


In a food processor, blend all the vinaigrette ingredients. Add the chili
flakes last, adding them a little at a time to taste.

Wash the carrots with a brush and grate into a large bowl. Add half the
dressing, saving the rest for another use; it will keep, refrigerated, for
up to 1 week. Marinate for 15 to 20 minutes before serving. Garnish with
chopped peanuts and mint.

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