Side Pannel
Thai Carrot Salad with Peanuts
Thai Carrot Salad with Peanuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- -----------------------------CHILI VINAIGRETTE-----------------------------
- 1/4 c Rice vinegar
- 3 tb Fresh lime juice
- 1 tb Fresh orange juice
- 1 tb Orange zest
- 1 tb Chopped fresh cilantro
- 3 tb Pure maple syrup
- 1/4 ts Red chili flakes
- 3 c Grated carrots
- 1 c Chopped peanuts
- Finely chopped fresh mint;
- -for garnish
Directions
In a food processor, blend all the vinaigrette ingredients. Add the chili
flakes last, adding them a little at a time to taste.
Wash the carrots with a brush and grate into a large bowl. Add half the
dressing, saving the rest for another use; it will keep, refrigerated, for
up to 1 week. Marinate for 15 to 20 minutes before serving. Garnish with
chopped peanuts and mint.
flakes last, adding them a little at a time to taste.
Wash the carrots with a brush and grate into a large bowl. Add half the
dressing, saving the rest for another use; it will keep, refrigerated, for
up to 1 week. Marinate for 15 to 20 minutes before serving. Garnish with
chopped peanuts and mint.
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