• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Chicken and Vegetables in Peanut Sauc

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 oz Uncooked angel hair pasta or
  • -or fine Chinese noodles
  • 2 ts Oil
  • 3/4 lb Boneless; skinless chicken,
  • -cut into 1/2" strips
  • 1 pk (1-lb) Green Giant American
  • -Mixtures Seattle Style
  • -Frozen Cauliflower; Sugar
  • -Snap Peas and Carrots
  • 1 Jar (12-14 oz) Thai peanut
  • -sauce
  • 1/4 c Dry-roasted peanuts; chopped

 Directions

Cook pasta to desired doneness as directed on package. Drain; cover to keep
warm. Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add chicken; cook and stir until chicken is no longer pink. Stir in frozen
vegetables and peanut sauce. Bring to a boil. Reduce heat; cover and simmer
7-10 minutes or until vegetables are crisp-tender, stirring occasionally.
Serve over pasta; sprinkle with peanuts.

CALORIES: 600 SODIUM: 1360MG

CHOLESTEROL: 60MG FAT: 27G

CARBOHYDRATE: 56G SAT: 6G

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