• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Chicken with Rice

  • Recipe Submitted by on

Category: Poultry, Thai, Low Fat

 Ingredients List

  • 2 Chicken breasts
  • 2 tb Soy sauce
  • 1 ts Oil
  • 3/4 c Rice, long cooking
  • 1 Garlic cloves, crushed
  • 2 c Stock, chicken
  • 2 tb Peanut butter
  • 2 ds Pepper flakes, red
  • 1 c Snow peas
  • 1/2 ts Ginger, ground
  • 1 Bell peppers, red
  • 1 tb Peanuts


Cut bell pepper into short thin strips. Combine boneless chicken and soy
sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add
rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and
pepper flakes. Bring to a boil, stirring until peanut butter is melted.
Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.
Cover and simmer until 5 minutes before end of cooking time on rice
package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove
from heat. Let stand, covered, until all liquid is absorbed, about 5
minutes. Sprinkle with peanuts.

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