Side Pannel
Thai Chicken with Rice
Thai Chicken with Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Thai, Low Fat
Ingredients List
- 2 Chicken breasts
- 2 tb Soy sauce
- 1 ts Oil
- 3/4 c Rice, long cooking
- 1 Garlic cloves, crushed
- 2 c Stock, chicken
- 2 tb Peanut butter
- 2 ds Pepper flakes, red
- 1 c Snow peas
- 1/2 ts Ginger, ground
- 1 Bell peppers, red
- 1 tb Peanuts
Directions
Cut bell pepper into short thin strips. Combine boneless chicken and soy
sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add
rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and
pepper flakes. Bring to a boil, stirring until peanut butter is melted.
Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.
Cover and simmer until 5 minutes before end of cooking time on rice
package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove
from heat. Let stand, covered, until all liquid is absorbed, about 5
minutes. Sprinkle with peanuts.
sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add
rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and
pepper flakes. Bring to a boil, stirring until peanut butter is melted.
Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.
Cover and simmer until 5 minutes before end of cooking time on rice
package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove
from heat. Let stand, covered, until all liquid is absorbed, about 5
minutes. Sprinkle with peanuts.
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