• Prep Time: 15 Minutes
  • Cooking Time: 8 Minutes
  • Serves: 2 Servings

Thai chicken zucchini noodles

  • Recipe Submitted by on

Category: Asian, Main Dish

 Ingredients List

  • 1 chicken breast
  • salt & pepper
  • 1 tablespoon coconut oil
  • 1 large zucchini, peeled/spiralized (I used a julienne peeler)
  • ¼ cup cilantro, chopped
  • 2 tablespoons cashews, chopped
  • 1 carrot, chopped
  • 1 tablespoon peanut butter
  • ½ lime, juiced
  • ½ tablespoon honey
  • 2 tablespoons coconut cream from a can
  • ½ tablespoon fish sauce
  • 1 teaspoon ginger, minced
  • 1 clove garlic, minced
  • ½ tablespoon jalapeno, minced


1. Heat a skillet over medium high heat and melt coconut oil.

2. Season chicken breast with salt & pepper and once hot, add to skillet.

3. Cook for about 3-4 minutes per side until cooked through.

4. Remove from skillet and shred, set aside.

5. In a small bowl combine, peanut butter, lime juice, honey, coconut cream, fish sauce, ginger, garlic & jalapeno. Whisk together and set aside.

6. Combine shredded chicken in a large bowl with peeled/spiralized zucchini, cilantro, cashews and carrots.

7. Pour the sauce in the bowl and toss to combine.

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