Side Pannel
Thai chicken zucchini noodles

- Prep Time: 15 Minutes
- Cooking Time: 8 Minutes
- Serves: 2 Servings
Thai chicken zucchini noodles
- Recipe Submitted by Charlotte on 05/21/2014
Category: Asian, Main Dish
Ingredients List
- 1 chicken breast
- salt & pepper
- 1 tablespoon coconut oil
- 1 large zucchini, peeled/spiralized (I used a julienne peeler)
- ¼ cup cilantro, chopped
- 2 tablespoons cashews, chopped
- 1 carrot, chopped
- 1 tablespoon peanut butter
- ½ lime, juiced
- ½ tablespoon honey
- 2 tablespoons coconut cream from a can
- ½ tablespoon fish sauce
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- ½ tablespoon jalapeno, minced
Directions
1. Heat a skillet over medium high heat and melt coconut oil.
2. Season chicken breast with salt & pepper and once hot, add to skillet.
3. Cook for about 3-4 minutes per side until cooked through.
4. Remove from skillet and shred, set aside.
5. In a small bowl combine, peanut butter, lime juice, honey, coconut cream, fish sauce, ginger, garlic & jalapeno. Whisk together and set aside.
6. Combine shredded chicken in a large bowl with peeled/spiralized zucchini, cilantro, cashews and carrots.
7. Pour the sauce in the bowl and toss to combine.
2. Season chicken breast with salt & pepper and once hot, add to skillet.
3. Cook for about 3-4 minutes per side until cooked through.
4. Remove from skillet and shred, set aside.
5. In a small bowl combine, peanut butter, lime juice, honey, coconut cream, fish sauce, ginger, garlic & jalapeno. Whisk together and set aside.
6. Combine shredded chicken in a large bowl with peeled/spiralized zucchini, cilantro, cashews and carrots.
7. Pour the sauce in the bowl and toss to combine.
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