• Prep Time: 20 MINS
  • Cooking Time: 20 MINS
  • Serves: 60 Meatballs

Thai Chili and Cranberry Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds frozen half-ounce meatballs
  • 2 (6.75-oz) jars Thai chili sauce
  • 1 (14-oz) can jellied cranberry sauce


In a large skillet or Dutch oven, combine all ingredients. Simmer 25-30 minutes, until meatballs are warmed through.

If using a slow cooker, combine all ingredients in a 6-qt slow cooker. Cover and cook on LOW for 1 to 2 hours.

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