• Prep Time: 10 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 2

Thai Coconut Chicken Soup r1

  • Recipe Submitted by on

 Ingredients List

  • 8 oz boneless and skinless chicken (breast or thighs, cut into strips or thin pieces)
  • 20 canned straw mushrooms
  • 1 1/2 cups coconut milk
  • 1 cup water
  • 1 stalk lemongrass (cut into 3-inch lengths and pounded)
  • 6 kaffir lime leaves (lightly bruised to release the flavor)
  • 6 slices galangal
  • 8 bird’s eye chilies (lightly pounded)
  • 3 tablespoon fish sauce
  • 2 1/2 tablespoon lime juice (or to taste)
  • 1 tablespoon chopped cilantro


Add water, lemongrass, galangal, chilies, kaffir lime leaves into a pot and bring it to boil. Add straw mushrooms and chicken and boil it on medium heat for a few minutes or until the chicken is cooked through. Add coconut milk and boil for a couple more minutes. Turn off the heat and add lime juice and fish sauce to taste. Add chopped cilantro before serving.

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