Side Pannel
Thai Coconut Chicken Soup r1
Thai Coconut Chicken Soup r1
- Recipe Submitted by maryjosh on 10/07/2016
Ingredients List
- 8 oz boneless and skinless chicken (breast or thighs, cut into strips or thin pieces)
- 20 canned straw mushrooms
- 1 1/2 cups coconut milk
- 1 cup water
- 1 stalk lemongrass (cut into 3-inch lengths and pounded)
- 6 kaffir lime leaves (lightly bruised to release the flavor)
- 6 slices galangal
- 8 bird’s eye chilies (lightly pounded)
- 3 tablespoon fish sauce
- 2 1/2 tablespoon lime juice (or to taste)
- 1 tablespoon chopped cilantro
Directions
Add water, lemongrass, galangal, chilies, kaffir lime leaves into a pot and bring it to boil. Add straw mushrooms and chicken and boil it on medium heat for a few minutes or until the chicken is cooked through. Add coconut milk and boil for a couple more minutes. Turn off the heat and add lime juice and fish sauce to taste. Add chopped cilantro before serving.
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