Side Pannel
Thai Coffee #2
Ingredients List
- Strong; black ground coffee
- Sugar
- Evaporated (not condensed)
- -milk
- Cardamom pods
Directions
Prepare a pot of coffee at a good European strength (Miriam Nadel suggests
2 tablespoons per cup, which I'd say is about right). In the ground
coffee, add 2 or 3 freshly ground cardamom pods. (I've used green ones, I
imagine the brown ones would give a slightly different flavor.) Sweeten
while hot, then cool quickly.
Serve over ice, with unsweetened evaporated milk (or heavy cream if you're
feeling extra indulgent). To get the layered effect, place a spoon atop
the coffee and pour the milk carefully into the spoon so that it floats on
the top of the coffee.
2 tablespoons per cup, which I'd say is about right). In the ground
coffee, add 2 or 3 freshly ground cardamom pods. (I've used green ones, I
imagine the brown ones would give a slightly different flavor.) Sweeten
while hot, then cool quickly.
Serve over ice, with unsweetened evaporated milk (or heavy cream if you're
feeling extra indulgent). To get the layered effect, place a spoon atop
the coffee and pour the milk carefully into the spoon so that it floats on
the top of the coffee.
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