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  • Serves: 1 Servings

Thai Coffee #2

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • Strong; black ground coffee
  • Sugar
  • Evaporated (not condensed)
  • -milk
  • Cardamom pods


Prepare a pot of coffee at a good European strength (Miriam Nadel suggests
2 tablespoons per cup, which I'd say is about right). In the ground
coffee, add 2 or 3 freshly ground cardamom pods. (I've used green ones, I
imagine the brown ones would give a slightly different flavor.) Sweeten
while hot, then cool quickly.

Serve over ice, with unsweetened evaporated milk (or heavy cream if you're
feeling extra indulgent). To get the layered effect, place a spoon atop
the coffee and pour the milk carefully into the spoon so that it floats on
the top of the coffee.

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