• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Cucumber Salad #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Rice vinegar
  • 2 tb Sugar
  • 1 ts Salt
  • 1 tb Dried chilies
  • 1/2 c Shallots; sliced
  • 2 c Cucumbers; sliced
  • 2 tb Peanuts; chopped
  • 2 tb Cilantro; chopped
  • Green onions; for garnish


Combine vinegar, sugar and salt in a saucepan. Cook over low heat, stirring
constantly, until the sugar and salt are competely dissolved. Remove from
the heat and cool to room temperature. Combine the vinegar mixture with the
chilies, shallots and cucumbers; mix well. Serve immediately or the
cucumbers will become soft. Sprinkle with peanuts and cilantro. Garnish
with green onions.

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