• Prep Time:
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  • Serves: 1 Servings

Thai Dip

  • Recipe Submitted by on

Category: Thai

 Ingredients List

  • 1 tb Oil
  • 1 tb Red curry paste
  • 1 Dried new mexico chili, *
  • -see note
  • 1 tb Fish sauce
  • 1/2 ts Palm suger
  • 8 Cherry tomatoes, cut in half
  • 255 g Ground pork


* soften in cold water and minced

1. Stir-fry oil, red curry paste and chili until fragent.

2. Add pork and stir-fry on high heat until cooked.

3. Add fish sauce and sugar then tomatoes and bring to boil.

4. Reduce heat to medium and cook 5 minutes.

NOTES : This dish goes well with your favorite vegetable dish, such as
lettuce or cabbage leaves.

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