Side Pannel
Thai Fettuccine Primavera
Thai Fettuccine Primavera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Pasta
Ingredients List
- 14 oz Thai Coconut Milk *
- 2 tb Thai Red Curry Paste **
- 1 lb Fettuccine Pasta
- 4 c Broccoli Florets 1"Diameter
- 1 Red, Yellow, Orange Peppers
Directions
* Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base.
~ ~ ~
Cut the red, yellow and orange peppers into 1 inch pieces. Combine the
coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4
minutes, stirring often. Set aside. In an 8 quart or larger stockpot, bring
6 quarts of water to a boil. Add pasta and return to a boil for 5 minutes.
Stir in all the vegetables. Return to a boil for 2 minutes or until tender.
Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve
hot.
~ ~ ~
Cut the red, yellow and orange peppers into 1 inch pieces. Combine the
coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4
minutes, stirring often. Set aside. In an 8 quart or larger stockpot, bring
6 quarts of water to a boil. Add pasta and return to a boil for 5 minutes.
Stir in all the vegetables. Return to a boil for 2 minutes or until tender.
Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve
hot.
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