• Prep Time:
  • Cooking Time:
  • Serves: 24 Mushrooms

Thai-Flavored Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 12 oz Ground chicken
  • 1 tb Finely chopped fresh ginger
  • 1 cl Garlic, minced
  • 4 Green onions,chopped,divided
  • 2 tb Finely chopped fresh
  • -cilantro
  • 4 tb Soy sauce, divided
  • 2 tb Finely chopped peanuts (opt)
  • 1 tb Cornstarch
  • 24 lg Mushrooms, stems removed
  • 1/2 c Chicken stock
  • 2 tb Oyster sauce or hoisin sauce
  • 2 tb Lime juice
  • 1 ts Granulated sugar
  • 2 tb Vegetable oil


1. In a bowl, combine ground chicken, ginger, garlic, 1 green onion,
cilantro, 2 tbsp. soy sauce, peanuts and cornstarch.

2. Divide mixture evenly and place in mushroom cavities.

3. To prepare sauce, in another bowl, combine chicken stock, oyster sauce,
lime juice, remaining 2 tbsp. soy sauce, sugar and remaining 3 green
onions. Reserve.

4. Heat oil in a large non-stick skillet on medium-high heat. Add
mushrooms, filling side up. Cook for 4 minutes.

5. Add reserved sauce. Cover mushrooms and steam over medium heat for 15
minutes until chicken is cooked.

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