Side Pannel
Thai-Flavored Stuffed Mushrooms
Thai-Flavored Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 12 oz Ground chicken
- 1 tb Finely chopped fresh ginger
- 1 cl Garlic, minced
- 4 Green onions,chopped,divided
- 2 tb Finely chopped fresh
- -cilantro
- 4 tb Soy sauce, divided
- 2 tb Finely chopped peanuts (opt)
- 1 tb Cornstarch
- 24 lg Mushrooms, stems removed
- 1/2 c Chicken stock
- 2 tb Oyster sauce or hoisin sauce
- 2 tb Lime juice
- 1 ts Granulated sugar
- 2 tb Vegetable oil
Directions
1. In a bowl, combine ground chicken, ginger, garlic, 1 green onion,
cilantro, 2 tbsp. soy sauce, peanuts and cornstarch.
2. Divide mixture evenly and place in mushroom cavities.
3. To prepare sauce, in another bowl, combine chicken stock, oyster sauce,
lime juice, remaining 2 tbsp. soy sauce, sugar and remaining 3 green
onions. Reserve.
4. Heat oil in a large non-stick skillet on medium-high heat. Add
mushrooms, filling side up. Cook for 4 minutes.
5. Add reserved sauce. Cover mushrooms and steam over medium heat for 15
minutes until chicken is cooked.
cilantro, 2 tbsp. soy sauce, peanuts and cornstarch.
2. Divide mixture evenly and place in mushroom cavities.
3. To prepare sauce, in another bowl, combine chicken stock, oyster sauce,
lime juice, remaining 2 tbsp. soy sauce, sugar and remaining 3 green
onions. Reserve.
4. Heat oil in a large non-stick skillet on medium-high heat. Add
mushrooms, filling side up. Cook for 4 minutes.
5. Add reserved sauce. Cover mushrooms and steam over medium heat for 15
minutes until chicken is cooked.
Tweet