• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Fried Noodles (3)

  • Recipe Submitted by on

Category: Thai, Pasta

 Ingredients List

  • 3 tb Vegetable oil
  • 4 Garlic cloves
  • -- finely crushed
  • 1 tb Fish sauce
  • 3 tb -TO
  • 4 tb Lime juice
  • 1 ts Crushed palm sugar
  • 2 Eggs; beaten
  • 12 oz Rice vermicelli
  • -- soaked in water for
  • -- 20 minutes, drained
  • 4 oz Peeled shrimp
  • 4 oz Bean sprouts
  • 4 Green onions; sliced


2 tb Dried shrimp, ground
Roasted peanuts
finely chopped
Cilantro leaves
Lime slices

Heat oil in a wok, add garlic and cook, stirring occasionally, until
golden. Stir in fish sauce, lime juice and sugar until sugar has
dissolved. Quickly stir in eggs and cook for a few seconds. Stir in
noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
sprouts and half of the green onions.

When noodles are tender, transfer contents of wok to a warmed serving dish.
Garnish with remaining bean sprouts and green onions, dried shrimp,
peanuts, cilantro leaves and lime slices.

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