Side Pannel
Thai Fried Noodles (3)
Thai Fried Noodles (3)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Pasta
Ingredients List
- 3 tb Vegetable oil
- 4 Garlic cloves
- -- finely crushed
- 1 tb Fish sauce
- 3 tb -TO
- 4 tb Lime juice
- 1 ts Crushed palm sugar
- 2 Eggs; beaten
- 12 oz Rice vermicelli
- -- soaked in water for
- -- 20 minutes, drained
- 4 oz Peeled shrimp
- 4 oz Bean sprouts
- 4 Green onions; sliced
Directions
TO GARNISH
2 tb Dried shrimp, ground
Roasted peanuts
finely chopped
Cilantro leaves
Lime slices
Heat oil in a wok, add garlic and cook, stirring occasionally, until
golden. Stir in fish sauce, lime juice and sugar until sugar has
dissolved. Quickly stir in eggs and cook for a few seconds. Stir in
noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
sprouts and half of the green onions.
When noodles are tender, transfer contents of wok to a warmed serving dish.
Garnish with remaining bean sprouts and green onions, dried shrimp,
peanuts, cilantro leaves and lime slices.
2 tb Dried shrimp, ground
Roasted peanuts
finely chopped
Cilantro leaves
Lime slices
Heat oil in a wok, add garlic and cook, stirring occasionally, until
golden. Stir in fish sauce, lime juice and sugar until sugar has
dissolved. Quickly stir in eggs and cook for a few seconds. Stir in
noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
sprouts and half of the green onions.
When noodles are tender, transfer contents of wok to a warmed serving dish.
Garnish with remaining bean sprouts and green onions, dried shrimp,
peanuts, cilantro leaves and lime slices.
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