• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Fried Noodles (Pad Thai)

  • Recipe Submitted by on

Category: Pasta, Thai, Vegetarian

 Ingredients List

  • 3 tb Oil
  • 2 oz Ready-fried beancurd
  • - (or more),
  • - cut into 1/2 cubes
  • 1 Egg
  • 4 oz Flat noodles; cooked
  • 1 tb Chi po (preserved turnip)
  • - (finely chopped)
  • 2 Spring onions; in 1" pieces
  • 2 tb Chopped roasted peanuts
  • 3 oz Beansprouts
  • 1/2 ts Chili powder
  • 1 ts Sugar
  • 2 ts Light soy sauce
  • 1 ts Lemon juice
  • Lime wedge (for garnish)
  • Sprig of fresh coriander
  • - (for garnish)


In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add
ready-fried beancurd and stir. Break egg into wok, cook for a moment, then
stir. Add cooked noodles, stir, then add turnip and spring onions & half
of peanuts and half of beansprouts. Stir well; add chili powder, sugar,
light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle
with remaining peanuts and chopped coriander leaf. Arrange remaining
beansprouts & lime wedge on side of plate.

(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)

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