Side Pannel
Thai Fried Noodles (Pad Thai)
Thai Fried Noodles (Pad Thai)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Thai, Vegetarian
Ingredients List
- 3 tb Oil
- 2 oz Ready-fried beancurd
- - (or more),
- - cut into 1/2 cubes
- 1 Egg
- 4 oz Flat noodles; cooked
- 1 tb Chi po (preserved turnip)
- - (finely chopped)
- 2 Spring onions; in 1" pieces
- 2 tb Chopped roasted peanuts
- 3 oz Beansprouts
- 1/2 ts Chili powder
- 1 ts Sugar
- 2 ts Light soy sauce
- 1 ts Lemon juice
- Lime wedge (for garnish)
- Sprig of fresh coriander
- - (for garnish)
Directions
In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add
ready-fried beancurd and stir. Break egg into wok, cook for a moment, then
stir. Add cooked noodles, stir, then add turnip and spring onions & half
of peanuts and half of beansprouts. Stir well; add chili powder, sugar,
light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle
with remaining peanuts and chopped coriander leaf. Arrange remaining
beansprouts & lime wedge on side of plate.
(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)
ready-fried beancurd and stir. Break egg into wok, cook for a moment, then
stir. Add cooked noodles, stir, then add turnip and spring onions & half
of peanuts and half of beansprouts. Stir well; add chili powder, sugar,
light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle
with remaining peanuts and chopped coriander leaf. Arrange remaining
beansprouts & lime wedge on side of plate.
(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)
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