• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Glazed Pork Chops

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 tb Vegetable oil
  • 4 Pork chops, 1/2" thick
  • 1/2 c Knorr Thai sauce
  • 1/4 c Peach or apricot jam
  • 1/2 Red pepper, chopped
  • Chopped cliantro or parsley


In a skillet, heat oil over medium-high heat; add pork chops and brown on
both sides. In a small bowl combine sauce and jam; pour over chops, turning
to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or
until tender, turning chops occasionally. Serve with rice and garnish with
chopped cilantro or parsley.

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