Side Pannel
Thai Glazed Pork Chops
Thai Glazed Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 1 tb Vegetable oil
- 4 Pork chops, 1/2" thick
- 1/2 c Knorr Thai sauce
- 1/4 c Peach or apricot jam
- 1/2 Red pepper, chopped
- Chopped cliantro or parsley
Directions
In a skillet, heat oil over medium-high heat; add pork chops and brown on
both sides. In a small bowl combine sauce and jam; pour over chops, turning
to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or
until tender, turning chops occasionally. Serve with rice and garnish with
chopped cilantro or parsley.
both sides. In a small bowl combine sauce and jam; pour over chops, turning
to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or
until tender, turning chops occasionally. Serve with rice and garnish with
chopped cilantro or parsley.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
