• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Ham and Chicken Salad

  • Recipe Submitted by on

Category: Meat, Poultry

 Ingredients List

  • Stephen Ceideburg


1/2 Chinese cabbage, shredded
2 Carrots, grated
1 Capsicum pepper, cut into
Thin strips
2/3 lb Cooked chicken meat,
3 1/2 oz Ham, finely sliced
1 Birdseye chilli, finely
2 cl Garlic crushed
2 tb Lime (or lemon), juice
2 tb Dark soya sauce
1/2 c Flaked almonds, lightly

Bring a large pot of water to the boil and have ready a sink full of
icey-cold water. Plunge the shredded cabbage into the boiling water for one
minute then scoop it out and into the cold water.

Drain and dry the cabbage and arrange it and the other vegetables in
sections or concentric rings for maximum decorative value on a large
serving dish. Fill the centre of the arrangement with chicken and ham.
Decorate the dish with bright red chilli "flowers" (optional). Pass the
dressing separately.

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