• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Iced Coffee

  • Recipe Submitted by on

Category: Beverages, Thai

 Ingredients List

  • 3/4 c Ground Coffee
  • 2 2/3 c Water
  • Ice Cubes
  • Cardamom
  • 1/2 c Evaporated Milk
  • Sugar To Taste


Using amounts specified, brew coffee in a drip-style coffee maker or
percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice
cubes; then fill two thirds full with coffee. Into each glass, stir about 2
tablespoons evaporated milk; add a dash of ground cardamom and sweeten to
taste with sugar. Typed by Syd Bigger.

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