• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thai Iced Tea #3

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 3 tb Thai tea (cha Thai)
  • 6 oz Boiling water
  • Sugar or sweetened condensed
  • -milk to taste
  • Milk or half-and-half


1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling
water; discard water. Pour 6 ounces boiling water per serving into cone and
let it drip through. Transfer brew to another container, then pour back
through filter. Repeat until tea is deep red in color, a total of 4 to 6

2. Sweeten tea to taste with sugar or condensed milk. Fill tall glasses
with ice cubes and add tea to fill glasses halfway. Add milk or
half-and-half and stir.

Variation: The tea may be brewed in a teapot, but it will still need to be
filtered through a paper filter or a very fine nylon strainer. Preheat pot
with boiling water and allow to steep 6 to 8 minutes before straining.

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