Side Pannel
Thai Jasmine Rice Salad
Ingredients List
- --------------------------------NORMA WRENN--------------------------------
- 8 tb Thai Kitchen Fish Sauce
- 1/4 c Fresh lime juice
- 3 tb Brown sugar or Thai Kitchen
- Coconut (Palm) sugar
- 3 tb Fresh ginger; chopped
- 1/4 c Scallions; chopped
- 1/4 c Raisins
- 1/4 c Walnuts; toasted
- 8 oz White chicken meat; cooked
- -cube, or cooked shrimp, or
- Tofu
- 4 c Jasmine rice; cooked
- Cooled fresh cilantro for
- Garnish
Directions
Excellent As A Side Dish. Twice As Good The Next Day
In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add Remaining
Ingredients And Toss With Liquid Mixture. Garnish With Cilantro. Serves
4-6. An excellent side-dish. Twice as good the next day. MM N Wrenn
In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add Remaining
Ingredients And Toss With Liquid Mixture. Garnish With Cilantro. Serves
4-6. An excellent side-dish. Twice as good the next day. MM N Wrenn
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