Side Pannel
Thai Khanom Pad Ka (White Radish Cake)
Thai Khanom Pad Ka (White Radish Cake)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai
Ingredients List
- 2 lb White radish
- 1 1/2 c Rice flour
- 2 tb 'strong' wheat flour
- 2 tb Water.
Directions
method trim, peel, and dice the radish, then in a food processor reduce it
to a fine puree (you may well have to do this in batches). Combine with the
flour and water, and mix thoroughly. Turn into a shallow baking tray or
heat proof dish, at least 8 inches square to form a thin layer. Place in a
steamer, and steam for about 30 minutes. It is cooked when a knife slipped
into the mixture comes out clean. Allow to cool completely, and then cut
into 1" squares.
to a fine puree (you may well have to do this in batches). Combine with the
flour and water, and mix thoroughly. Turn into a shallow baking tray or
heat proof dish, at least 8 inches square to form a thin layer. Place in a
steamer, and steam for about 30 minutes. It is cooked when a knife slipped
into the mixture comes out clean. Allow to cool completely, and then cut
into 1" squares.
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