• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thai Light Orange-Blossom Oranges

  • Recipe Submitted by on

Category: Fruit, Asian

 Ingredients List

  • 2 c Water
  • 1 c Sugar
  • 3 Whole star anise
  • 2 ts Orange flower water;
  • -optional
  • 6 lg Oranges
  • Fresh mint


Star anise is used as a flavoring and as a garnish. It's a seed pod, brown
and star-shaped. Do not eat it. Orange flower water is available in the
liquor sections and in specialty foods sections.
Combine first 3 ingredients in medium saucepan. Stir over medium heat
until sugar dissolved. Simmer until liquid is reduced to generous 1 cup,
about 15 minutes. Remove from heat and stir in orange flower water. Cover;
chill until cold. Discard anise.
The above syrup can be made 1 day ahead.
Cut peel and pith from oranges with knife. Slice oranges crosswise into
1/3-inch rounds. Set in bowls. Spoon syrup over. Top with mint. Make day
before or morning of.
183 cals
NOTES : See Thai Light Spicy Chicken and Vegetable Bundles for complete

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