• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Thai (Mango) Sticky Rice

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 200 g Sweet rice
  • 4 Ripe mangoes; chilled
  • 2/3 l Cooked sticky rice
  • 225 ml Coconut milk
  • 38 g Sugar
  • 1/4 ts Salt


1. Rinse rice in a colander until water runs clear; drain well.

2. Place rice in a bowl and add water to cover. Let stand 12 hours or

3. Drain rice and spread in an even layer in a steamer lined with
cheesecloth or in a stick rice steaming basket. Cook, covered, over boiling
water for 40-45 minutes or until tender and translucent.

4. Remove from heat and fluff rice with a spatula. Serve hot. .SH "Mango
with Sticky Rice"

1. Rinse mangoes and chill them whole. Peel and slice mangoes just before
serving to keep the fresh sweet taste.

2. In a saucepan combine sticky rice and coconut milk and cook on medium
heat for 5 minutes or until thick.

3. Stir in sugar and salt. The amount of sugar depends on the sweetness of
the mangoes. Reduce heat to low and simmer, covered, for 2 minutes.

4. Serve warm on a platter with chilled mango slices arranged around the

Difficulty : easy. Precision
: measure ingredients.

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