• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Mushroom Salad

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • --- For the dressing ---
  • 1 Lime, grated rind & juice
  • 3 tb Groundnut oil
  • 2 tb Light soy sauce
  • 1 Garlic clove, crushed
  • 1 Red chilli, deseeded fine
  • -choppd
  • 2 1/2 Cm piece fresh root ginger,
  • -grated
  • 3 tb Chopped fresh coriander
  • --- For the Salad ---
  • 450 g Mixed mushrooms eg button
  • -oyster shiitake, sliced
  • 350 g Mooli radish (daikon),
  • -peeled and grated
  • 4 Spring onions, sliced into
  • -strips
  • Seasoning
  • Crisp lettuce leaves, to
  • -serve

 Directions

1. Mix together all the dressing ingredients in a large bowl. Add the
mushrooms, mooli and spring onions and mix well.

2. Cover and leave to marinate for at least 2 hours in the fridge. Season
to taste. Serve spooned over crisp lettuce leaves.

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