Side Pannel
Thai Mushroom Salad
Ingredients List
- --- For the dressing ---
- 1 Lime, grated rind & juice
- 3 tb Groundnut oil
- 2 tb Light soy sauce
- 1 Garlic clove, crushed
- 1 Red chilli, deseeded fine
- -choppd
- 2 1/2 Cm piece fresh root ginger,
- -grated
- 3 tb Chopped fresh coriander
- --- For the Salad ---
- 450 g Mixed mushrooms eg button
- -oyster shiitake, sliced
- 350 g Mooli radish (daikon),
- -peeled and grated
- 4 Spring onions, sliced into
- -strips
- Seasoning
- Crisp lettuce leaves, to
- -serve
Directions
1. Mix together all the dressing ingredients in a large bowl. Add the
mushrooms, mooli and spring onions and mix well.
2. Cover and leave to marinate for at least 2 hours in the fridge. Season
to taste. Serve spooned over crisp lettuce leaves.
mushrooms, mooli and spring onions and mix well.
2. Cover and leave to marinate for at least 2 hours in the fridge. Season
to taste. Serve spooned over crisp lettuce leaves.
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