Side Pannel
Thai Noodle Salad
Thai Noodle Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Pasta
Ingredients List
- 8 oz Chinese rice noodles
- 2 c Spinach leaves; packed
- 1 Red pepper; in thin strips
- 1/4 c Cilantro; chopped
Directions
THAI DRESSING
1/4 c Unsalted peanuts
3 tb Ginger; minced
1/4 c Lemon or lime juice
1/4 c Water
2 tb Soy sauce
1 tb Sugar
1 tb Vegetable oil
1 ts Sesame oil
1/4 ts Hot pepper flakes
Prepare noodles according to package directions or cook in boiling water
for 3 minutes or until tender. Drain and rinse under cold running water;
drain again.
In a salad bowl, toss noodles with spinach and red pepper.
Thai Dressing: In food processor or blender, process peanuts and ginger
until finely chopped. Add lemon juice, water, soy sauce, sugar, vegetable
and sesame oils and hot pepper flakes; process to mix.
Pour dressing over noodle mixture; toss to mix. Sprinkle with chopped
cilantro.
1/4 c Unsalted peanuts
3 tb Ginger; minced
1/4 c Lemon or lime juice
1/4 c Water
2 tb Soy sauce
1 tb Sugar
1 tb Vegetable oil
1 ts Sesame oil
1/4 ts Hot pepper flakes
Prepare noodles according to package directions or cook in boiling water
for 3 minutes or until tender. Drain and rinse under cold running water;
drain again.
In a salad bowl, toss noodles with spinach and red pepper.
Thai Dressing: In food processor or blender, process peanuts and ginger
until finely chopped. Add lemon juice, water, soy sauce, sugar, vegetable
and sesame oils and hot pepper flakes; process to mix.
Pour dressing over noodle mixture; toss to mix. Sprinkle with chopped
cilantro.
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