• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thai Noodle Salad

  • Recipe Submitted by on

Category: Side Dishes, Pasta

 Ingredients List

  • 8 oz Chinese rice noodles
  • 2 c Spinach leaves; packed
  • 1 Red pepper; in thin strips
  • 1/4 c Cilantro; chopped


1/4 c Unsalted peanuts
3 tb Ginger; minced
1/4 c Lemon or lime juice
1/4 c Water
2 tb Soy sauce
1 tb Sugar
1 tb Vegetable oil
1 ts Sesame oil
1/4 ts Hot pepper flakes

Prepare noodles according to package directions or cook in boiling water
for 3 minutes or until tender. Drain and rinse under cold running water;
drain again.

In a salad bowl, toss noodles with spinach and red pepper.

Thai Dressing: In food processor or blender, process peanuts and ginger
until finely chopped. Add lemon juice, water, soy sauce, sugar, vegetable
and sesame oils and hot pepper flakes; process to mix.

Pour dressing over noodle mixture; toss to mix. Sprinkle with chopped

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