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Thai One On -Five Ingredient Crockpot Dinner
Thai One On -Five Ingredient Crockpot Dinner
- Recipe Submitted by Cornbread on 11/28/2014
Category: Healthy Recipes, Carrots, Tomatoes, Onions, Crockpot
Ingredients List
- 1 lb extra firm tofu cut into ½” cubes
- 1 ”“ 11oz bottle Thai red curry sauce (I used Trader Joe”™s)
- 1 medium brown onion, ½” dice
- 1 medium russet potato or sweet potato, ½” dice
- 4 medium carrots, roughly chopped
Directions
1. Combine all ingredients in your slow cooker that has been sprayed with non-stick cooking spray and cook on low setting for 8 hours.
2. It will seem like there's not enough liquid, but as the vegetables cook they will release liquid making a thick, gravy like sauce.
3. Don't add water or broth! Serve over brown rice with hot sauce, cilantro and green onion.
2. It will seem like there's not enough liquid, but as the vegetables cook they will release liquid making a thick, gravy like sauce.
3. Don't add water or broth! Serve over brown rice with hot sauce, cilantro and green onion.
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