Side Pannel
Thai Orange Chicken Salad
Thai Orange Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Thai
Ingredients List
- 2 Carrots
- 2 Sweet red peppers
- 1 ts Sesame oil
- 3 Green onions
- 2 Cooked boneless chicken
- -breasts
- 2 Heads Boston lettuce
- 1 1/2 c Bean sprouts
- 3/4 c Fresh coriander
- 2 Oranges in sections
- Dressing
- 2/3 c Water
- 1/2 c Smooth peanut butter
- 1/3 c Rice vinegar
- 1 tb Soy sauce
- 1 1/2 ts Sugar
- 1/2 ts Crushed chili flakes
- 4 Cloves garlic crushed
Directions
Cut carrots and red pepper into very fine strips. Heat oil in skillet, and
saut”š vegetables for several minutes. Slice green onions lengthwise into
thin strips, as well as chicken breasts. In food processor, add all
ingredients for dressing and process until smooth. Arrange lettuce leaves
on plates (6-8). Top with carrots and red peppers, bean sprouts, chicken,
coriander and onions. Garnish with orange sections. Finally, drizzle
dressing on top just before serving (or serve on the side.)
Great for chicken leftovers too !
saut”š vegetables for several minutes. Slice green onions lengthwise into
thin strips, as well as chicken breasts. In food processor, add all
ingredients for dressing and process until smooth. Arrange lettuce leaves
on plates (6-8). Top with carrots and red peppers, bean sprouts, chicken,
coriander and onions. Garnish with orange sections. Finally, drizzle
dressing on top just before serving (or serve on the side.)
Great for chicken leftovers too !
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