• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Oyster Fondue

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Oysters; fresh, alive, as
  • -many as you like

 Directions

STOCK
2 pt Water
1 Blade lemon grass; chopped
-and crushed
1/2 oz Dried bonito fish; flaked
-(can be found in any
-Japanese store as
-katsuobushi)
1 Piece (1-inch) galangal;
-fresh; chopped
2 Coriander roots
4 Kaffir lime leaves; crushed
1 lg Bulb garlic; peel the
-cloves
3 tb Pickled cabbage

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