• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Thai Pasta and Seafood Salad

  • Recipe Submitted by on

Category: Seafood, Salads, Thai

 Ingredients List

  • ---------------------------PEANUT GINGER DRESSING---------------------------
  • 1/4 c Smooth or chunky peanut
  • -butter
  • 1/4 c Hot water
  • 1/3 c Cider vinegar
  • 2 tb Soy sauce
  • 1 tb Grated fresh ginger root
  • 1 ts Minced garlic


7 c Chilled cooked shrimp and
3 md Kirby pickling cucumbers,
-halved lengthwise, seeded
-and thinly sliced crosswise
2 md Red bell peppers, cored,
-seeded and thinly sliced
1 c Cilantro leaves, chopped
1/2 c Sliced scallions

Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl
until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.
Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings.

For a spicier version, sprinkle with crushed red pepper.

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