Side Pannel
Thai Pasta and Seafood Salad
Thai Pasta and Seafood Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Salads, Thai
Ingredients List
- ---------------------------PEANUT GINGER DRESSING---------------------------
- 1/4 c Smooth or chunky peanut
- -butter
- 1/4 c Hot water
- 1/3 c Cider vinegar
- 2 tb Soy sauce
- 1 tb Grated fresh ginger root
- 1 ts Minced garlic
Directions
SALAD
7 c Chilled cooked shrimp and
-scallops
3 md Kirby pickling cucumbers,
-halved lengthwise, seeded
-and thinly sliced crosswise
2 md Red bell peppers, cored,
-seeded and thinly sliced
1 c Cilantro leaves, chopped
-(optional)
1/2 c Sliced scallions
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl
until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.
Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings.
For a spicier version, sprinkle with crushed red pepper.
7 c Chilled cooked shrimp and
-scallops
3 md Kirby pickling cucumbers,
-halved lengthwise, seeded
-and thinly sliced crosswise
2 md Red bell peppers, cored,
-seeded and thinly sliced
1 c Cilantro leaves, chopped
-(optional)
1/2 c Sliced scallions
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl
until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.
Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings.
For a spicier version, sprinkle with crushed red pepper.
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