• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Thai Pasta Salad with Peanut Sauce

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 1/4 c Evaporated skim milk
  • 4 1/2 ts Creamy peanut butter
  • 4 1/2 ts Red onion -- finely chopped
  • 1 ts Lemon juice
  • 3/4 ts Brown sugar
  • 1/2 ts Soy sauce, low sodium
  • 1/8 ts Ground red pepper
  • 1/2 ts Fresh ginger root -- grated
  • 1 c Whole wheat spaghetti --
  • Cooked, drained, hot
  • 2 ts Green onion -- finely
  • Chopped


1. Combine milk, peanut butter, red onion, lemon juice, sugar, soy sauce,
red pepper in medium saucepan. Bring to a boil over high heat, stirring
constantly. Boil 2 minutes, stirring constantly. Reduce heat to
Add ginger; blend well. Add spaghetti; toss to coat.

2. Top servings evenly with green onion. Serve.

[Calories: 187; 26% Cals from fat (6 g total; 1 Saturated, 38 mg chol.) 85
mg sodium]

PIL = Publications International, Ltd (Illinois)

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