Side Pannel
Thai Peanut Beef
Thai Peanut Beef
- Recipe Submitted by maryjosh on 07/16/2019
Ingredients List
- 1 pound Flank or Skirt Steak thinly sliced across the grain
- 2-3 teaspoons oil
- Sauce:
- 1/2 cup creamy peanut butter
- 2 teaspoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons Sriracha hot sauce
- 1/4 cup peanuts, chopped optional
- 3-4 tablespoons water, to thin if needed
Directions
Whisk together all sauce ingredients excluding peanuts. Add water 1 tablespoon at a time until sauce is a smooth, pourable consistency.
Add oil to large pan or skillet and heat over medium high heat until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking.
When beef has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced green onions or cilantro if desired and serve.
Add oil to large pan or skillet and heat over medium high heat until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking.
When beef has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced green onions or cilantro if desired and serve.
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