• Prep Time: 5 Minutes
  • Cooking Time:
  • Serves: 6 Servings

Thai Peanut Curry Sauce

  • Recipe Submitted by on

Category: Curries, Sauces

 Ingredients List

  • 1/2 cup orange juice
  • 1/2 cup shredded coconut
  • 1/3 cup creamy peanut butter
  • 1/8 cup curry powder
  • 1/2 cup water
  • 1 dash cayenne pepper, to taste


1. Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
2. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
3. Use as a marinade or to bake or stir fry meat or vegetables.

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