• Prep Time:
  • Cooking Time:
  • Serves: 11 Servings

Thai Peanut Pasta Salad

  • Recipe Submitted by on

Category: Salads, Pasta

 Ingredients List

  • 1 3/4 c Uncooked whole wheat or
  • -regular fusilli, curly
  • -spaghetti OR
  • 2 1/2 c Uncooked rotini, spiral
  • -pasta
  • 1/4 c Cider vinegar
  • 2 tb Sugar
  • 3 tb Low Fat creamy peanut butter
  • 2 tb Soy sauce
  • 1 tb Fresh ginger root, grated
  • 2 Cloves garlic, minced
  • 1 sm Cucumber, halved lengthwise,
  • -seeded and thinly sliced
  • 2 md Carrots, coarsely
  • -shredded1c.
  • 4 Green onions, sliced
  • 1 Red or green jalapeno or
  • -serrano chili peppers,
  • -seeded, thinly sliced (up
  • -to 2)
  • Fresh cilantro, chopped

 Directions

Cook pasta to desired doneness as directed on pkg. Drain, rinse with cold
water.

Meanwhile, in small bowl, combine vinegar, sugar, peanut butter, soysauce,
gingerroot and garlic. Beat with wire whisk until well blended.

In large bowl, combine cooked pasta, cucumber, carrots, onions and chili
peppers. Mix gently. Pour vinegar mixture over pasta mixture and toss
gently to coat.

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