• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Thai Peanut Sauce (Ceideburg)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 1/2 c Creamy peanut butter
  • 2 Cloves garlic, minced
  • 3 tb Granulated sugar
  • 1/3 c Soy sauce
  • 1/3 c Rice vinegar
  • 1 1/2 tb Hot chili oil
  • 1 1/2 ts Minced fresh cilantro
  • 1 pn Dried red pepper flakes
  • Fresh vegetables for
  • -dipping *


* such as carrots, broccoli, bell peppers

In a small mixing bowl, cream the peanut butter, garlic and sugar until
well-blended. Add the soy sauce, vinegar, chili oil, cilantro and red
pepper flakes; mix until blended. Chill for 1 to 2 hours or overnight to
blend flavors. Serve with an assortment of fresh vegetables for dipping.

Makes 1 1/4 cup.

From Hall Street Bar & Grill, Beaverton.

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