Side Pannel
Thai Peanut Sauce (Ceideburg)
Thai Peanut Sauce (Ceideburg)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- Stephen Ceideburg
- 1/2 c Creamy peanut butter
- 2 Cloves garlic, minced
- 3 tb Granulated sugar
- 1/3 c Soy sauce
- 1/3 c Rice vinegar
- 1 1/2 tb Hot chili oil
- 1 1/2 ts Minced fresh cilantro
- 1 pn Dried red pepper flakes
- Fresh vegetables for
- -dipping *
Directions
* such as carrots, broccoli, bell peppers
In a small mixing bowl, cream the peanut butter, garlic and sugar until
well-blended. Add the soy sauce, vinegar, chili oil, cilantro and red
pepper flakes; mix until blended. Chill for 1 to 2 hours or overnight to
blend flavors. Serve with an assortment of fresh vegetables for dipping.
Makes 1 1/4 cup.
From Hall Street Bar & Grill, Beaverton.
In a small mixing bowl, cream the peanut butter, garlic and sugar until
well-blended. Add the soy sauce, vinegar, chili oil, cilantro and red
pepper flakes; mix until blended. Chill for 1 to 2 hours or overnight to
blend flavors. Serve with an assortment of fresh vegetables for dipping.
Makes 1 1/4 cup.
From Hall Street Bar & Grill, Beaverton.
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