• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Thai Pineapple Rice

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Fresh pineapple
  • 2 c Cooked rice - cold
  • 1/4 c Baby shrimp
  • 1 Cooked chicken breast half
  • 1/4 c Diced cooked ham
  • 2 Green onions
  • 1/4 c Peas
  • 1 ds Rice wine


Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple
in half. Hollow top and bottom portions of pineapple, set aside. Dice
pineapple meat. Reserve 1/4 cup of pineapple meat, save remainder for
another dish or dessert. Heat 2 teaspoons of oil in wok, add rice and
stir-fry a minute or two. Add shrimp, chicken and ham, stir-fry another
minute or two. Add peas, sliced green onions (use tops) and pineapple.
Stir-fry another minute or two or until all is hot and well blended. Shake
in a little rice wine. While ingredients are being stir-fried, put
pineapple, cut side down, over range burner to heat through. Serve rice
mixture in pineapple.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?