Side Pannel
Thai Pork Salad
Ingredients List
- 8 c Packaged coleslaw mix
- 1 c Lightly packed cilantro
- -leaves, coarsely chopped
- 30 lg Mint leaves; coarsely
- -chopped
- 6 Grilled pork loin chops
- 2 tb Vegetable oil
- 1/2 lg Red onion; cut into thin
- -sliver
- 1/2 c Lightly salted roasted
- -cashews or peanuts
- 1/2 ts Salt
- 1/4 ts Cayenne pepper
- 1/3 c Lime juice
- Lime wedges
- Red onion strips
- Cilantro sprigs
Directions
Combine cabbage, cilantro and mint in large bowl; set aside. Cut pork chops
into 1/4 inch thick strips. Heat oil in large skillet over medium-high
heat. Add pork, onion, nuts, salt, and cayenne pepper. Cook and stir 2
minutes; remove from heat. Stir in lime juice and sugar. Spoon pork mixture
over cabbage; toss well to coat. Garnish with lime wedges, onion strips and
cilantro. Makes 5 main dish servings.
into 1/4 inch thick strips. Heat oil in large skillet over medium-high
heat. Add pork, onion, nuts, salt, and cayenne pepper. Cook and stir 2
minutes; remove from heat. Stir in lime juice and sugar. Spoon pork mixture
over cabbage; toss well to coat. Garnish with lime wedges, onion strips and
cilantro. Makes 5 main dish servings.
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