• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Pork Satay

  • Recipe Submitted by on

Category: Barbeque, Meat

 Ingredients List

  • 1 tb Curry powder
  • 1 ts Turmeric
  • 1 tb Palm sugar or brown sugar
  • 2 tb Fish sauce (nam pla)
  • 2 tb Lime juice
  • 1 tb Vegetable oil
  • 1 lb Boneless pork loin
  • - cut into 3" long x 1" wide
  • - 1/4-inch-thick strips
  • 24 8-in bamboo skewers
  • - soaked in water for 1 hour
  • 1/2 c Thick coconut cream
  • -(RECIPE Follows)

 Directions

COCONUT MILK AND CREAM
1 cn Unsweetened coconut milk

COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil.
Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers,
weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minutes
or longer. Preheat grill. Brush strips with thick coconut cream. Place
(brushed side down) over hot coals for 1 to 2 minutes or until charred and
cooked. Turn over, brush with coconut cream and grill until cooked. Serve
with Spicy Peanut Sauce (See RECIPE).

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into
a tall glass. Allow to sit for at least 1 hour so the thick cream rises to
the top. Skim off top (cream) and set aside. The rest is thin coconut milk.


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