• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Pork Satay

  • Recipe Submitted by on

Category: Barbeque, Meat

 Ingredients List

  • 1 tb Curry powder
  • 1 ts Turmeric
  • 1 tb Palm sugar or brown sugar
  • 2 tb Fish sauce (nam pla)
  • 2 tb Lime juice
  • 1 tb Vegetable oil
  • 1 lb Boneless pork loin
  • - cut into 3" long x 1" wide
  • - 1/4-inch-thick strips
  • 24 8-in bamboo skewers
  • - soaked in water for 1 hour
  • 1/2 c Thick coconut cream
  • -(RECIPE Follows)


1 cn Unsweetened coconut milk

COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil.
Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers,
weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minutes
or longer. Preheat grill. Brush strips with thick coconut cream. Place
(brushed side down) over hot coals for 1 to 2 minutes or until charred and
cooked. Turn over, brush with coconut cream and grill until cooked. Serve
with Spicy Peanut Sauce (See RECIPE).

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into
a tall glass. Allow to sit for at least 1 hour so the thick cream rises to
the top. Skim off top (cream) and set aside. The rest is thin coconut milk.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?