• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Thai Red Chicken Curry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 28 oz Cans coconut milk
  • 2 Green onion stalks, chopped
  • -into small sections.
  • 3 Jalapeno peppers, cut into
  • -thin strips
  • 1/4 c Fish sauce
  • 3 c Chopped zuccini
  • 1 lb Chicken breast, cut bite
  • -size
  • 2 tb Red curry paste.
  • 1 bn Basil


Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in
until evenly blended. Add the chicken, heat at medium heat until the
chicken is thoroughly cooked. Add the remaining ingredients and heat over
low heat until boiling. Remove from heat and serve over rice. This one
reheats nicely

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