Side Pannel
Thai Ribbons
Ingredients List
- 1 lb Round or flank steak
- 3 tb Soy sauce
- 3 tb Rice wine or sherry
- 3 Cloves garlic, finely
- -chopped
- 2 tb Finely chopped ginger
- 1/2 ts Dried hot chili pepper
Directions
Cut steak across the grain into 1/4 inch slices. In a shallow casserole,
mix together remaining ingredients. Add meat, cover and refrigerate for at
least 4 hours, overnight if possible. Soak bamboo skewers in water for 30
minutes before threading with meat. This prevents them from burning. Remove
meat and reserve marinade. Thread each slice lengthwise onto a bamboo
skewer, in an interlacing fashion. Broil ribbons or grill on a hot barbecue
for 3-4 minutes per side,basting with reserved marinade. Makes about 30
ribbons or 15 appetizer servings.
__ __ ____|__|__|__|__|___ < Skewer
: |__| |__| | Meat
mix together remaining ingredients. Add meat, cover and refrigerate for at
least 4 hours, overnight if possible. Soak bamboo skewers in water for 30
minutes before threading with meat. This prevents them from burning. Remove
meat and reserve marinade. Thread each slice lengthwise onto a bamboo
skewer, in an interlacing fashion. Broil ribbons or grill on a hot barbecue
for 3-4 minutes per side,basting with reserved marinade. Makes about 30
ribbons or 15 appetizer servings.
__ __ ____|__|__|__|__|___ < Skewer
: |__| |__| | Meat
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