• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Thai Ribbons

  • Recipe Submitted by on

Category: Beef, Thai

 Ingredients List

  • 1 lb Round or flank steak
  • 3 tb Soy sauce
  • 3 tb Rice wine or sherry
  • 3 Cloves garlic, finely
  • -chopped
  • 2 tb Finely chopped ginger
  • 1/2 ts Dried hot chili pepper


Cut steak across the grain into 1/4 inch slices. In a shallow casserole,
mix together remaining ingredients. Add meat, cover and refrigerate for at
least 4 hours, overnight if possible. Soak bamboo skewers in water for 30
minutes before threading with meat. This prevents them from burning. Remove
meat and reserve marinade. Thread each slice lengthwise onto a bamboo
skewer, in an interlacing fashion. Broil ribbons or grill on a hot barbecue
for 3-4 minutes per side,basting with reserved marinade. Makes about 30
ribbons or 15 appetizer servings.

__ __ ____|__|__|__|__|___ < Skewer
: |__| |__| | Meat

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