Side Pannel
Thai Rice Noodles
Thai Rice Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Vegetables, Pasta, Main Dish
Ingredients List
- 3 c Water
- 7 oz Thin rice noodles
- 2 tb Vegetable oil
- 1 Garlic clove, minced
- 1 ts Ginger, minced
- 2 c Cabbage, shredded
- 1 c Mung bean sprouts
- 2 Scallions, finely chopped
- 2 ts Tamari
- 1 pn Black pepper
- 15 Sweet basil leaves
- 1/4 c Roasted peanuts, chopped
- 1 Lime, cut into wedges
Directions
Bring water to a boil, add noodles & cook until soft, about 4 to 5 minutes.
Drain & set aside. In a wok, heat oil for 1 minute over medium-high heat.
Add garlic & ginger & stir fry for 1 minute. Add cabbage & stir fry until
tender crisp. Add noodles, bean sprouts, scallions, tamari & pepper. Stir
fry until heated through. Mix in basil leaves. Garnish with peanuts & lime
wedges & serve hot.
Drain & set aside. In a wok, heat oil for 1 minute over medium-high heat.
Add garlic & ginger & stir fry for 1 minute. Add cabbage & stir fry until
tender crisp. Add noodles, bean sprouts, scallions, tamari & pepper. Stir
fry until heated through. Mix in basil leaves. Garnish with peanuts & lime
wedges & serve hot.
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