• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Rice Noodles

  • Recipe Submitted by on

Category: Thai, Vegetables, Pasta, Main Dish

 Ingredients List

  • 3 c Water
  • 7 oz Thin rice noodles
  • 2 tb Vegetable oil
  • 1 Garlic clove, minced
  • 1 ts Ginger, minced
  • 2 c Cabbage, shredded
  • 1 c Mung bean sprouts
  • 2 Scallions, finely chopped
  • 2 ts Tamari
  • 1 pn Black pepper
  • 15 Sweet basil leaves
  • 1/4 c Roasted peanuts, chopped
  • 1 Lime, cut into wedges


Bring water to a boil, add noodles & cook until soft, about 4 to 5 minutes.
Drain & set aside. In a wok, heat oil for 1 minute over medium-high heat.
Add garlic & ginger & stir fry for 1 minute. Add cabbage & stir fry until
tender crisp. Add noodles, bean sprouts, scallions, tamari & pepper. Stir
fry until heated through. Mix in basil leaves. Garnish with peanuts & lime
wedges & serve hot.

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